Ingredients:
- Swiss Chard, Kale, Green Onions, Collards and Beet Greens from my Garden or yours.
- 1 lb large cooked shrimp
- ½ cup of white wine or broth
- Olive oil
- 5 cloves chopped garlic
- Salt, Pepper, Cayenne to taste
- 2 cups of cooked Penne Pasta
- ½ cup of grated Parmesan Cheese
