Wellness on Wheels, Inc.

Ingredients:

• Swiss Chard, Kale, Green Onions, Collards and Beet Greens from my Garden or yours.
• 1 lb large cooked shrimp
• ½ cup of white wine or broth
• Olive oil
• 5 cloves chopped garlic
• Salt, Pepper, Cayenne to taste
• 2 cups of cooked Penne Pasta
• ½ cup of grated Parmesan Cheese

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